EASTER SUNDAY BRUNCH AT LA BRASSERIE

SUNDAY, APRIL 8, 2012. 11:30 am - 3:00 pm


Host your family's Easter Sunday brunch at La Brasserie restaurant this year! Our Culinary World Cup Silver medalist Chef Tony Fernandes has crafted an irresistible buffet menu with an assortment of traditional favourites and gourmet specialties (see below). Call 416-675-4737 to make a reservation.

ENJOY A TASTE OF THAILAND AT LA BRASSERIE

For a limited time, visit La Brasserie and be transported to Thailand with our Executive Chef's authentic Thai menu feature. Call 416-675-4737 for more information or to make a reservation.